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BANQUETS LUNCH AND DINNER MENU |
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NON-VEGETARIAN |
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SOUPS(CHOOSE ONE) |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| TOMATO & DHANIYA
SHORBA |
CREAM OF VEGETABLE |
VEGETABLE SWEET CORN SOUP |
| thin tomato soup flavored
with coriander |
diced vegetable blended with cream |
a
combination of sweet corn and vegetables |
| DAL SHORBA |
CREAM OF TOMATO |
VEGETABLE HOT & SOUR |
| thin lentil soup |
all time favourite
tomato soup |
spicy hot and sour vegetable soup |
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CREAM OF MUSHROOM |
VEGETABLE CLEAR SOUP |
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finely chopped mushroom blended with cream |
thin clear
vegetable soup |
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MINESTRONI SOUP |
VEGETABLE MANCHOW SOUP |
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Italian style flavored tomato and vegetable soup |
a chinese vegetable
broth |
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VEGETABLE CANTONNESE SOUP |
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SALADS /CHAT(CHOOSE THREE) |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| GREEN SALAD |
TOSSED SALAD |
KIMCHI |
| Garden fresh green
vegetable salad |
fresh vegetable salad with mustard dressing |
oriental cabbage salad spiced with red chilly |
| ALOO CHAAT |
SPROUTED BEANS SALAD |
PICKLED VEGETABLE |
| dices of potato with
chaat masala and lime juice |
fresh sprouted beans in vinaigrette dressing |
LACCHA PYAAZ SALAD |
| PAPDI CHAAT |
PASTA SALAD |
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| papdi topped with sweet
chutney and yogurt |
macaroni with cocktail dressing |
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| CHANNA CHAAT |
RUSSIAN SALAD |
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| chik peas tossed with
spice and lemon juice |
diced fruit and vegetable in mayonnaise |
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| FRUIT CHAAT |
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| DAHI WADA |
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NON- VEGETARIAN(CHOOSE TWO) |
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FISH |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| ANDHRA FRIED FISH |
CRUMBED FRIED FISH |
SZECHWAN FISH |
| marinated darnes of fish
deep fried |
fish dusted with bread crumbs and deep fried |
strips of fish tossed with szechwan sauce |
| NELLORE CHAPALA PULUSU |
BAKED FISH |
MANDERIN FISH |
| coastal fish curry
prepared with mango |
marinated sliced fish put in english hors and baked |
fish simmered in vegetables and ginger |
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in oven |
FISH HONG KONG SAUCE |
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fried diced fish cooked in hong kong sauce |
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GINGER FISH |
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fried
diced fish cooked in ginger and onion spicy |
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sauce |
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CHICKEN |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| MURG MAKHANI |
CHICKEN CHASSEUR |
CHICKEN MANCHURIAN |
| strips of tandoori
chicken in buttered tomato gravy |
sautéed chicken cooked with tomato and mushroom |
chicken dumpling cooked with garlic and coriander |
| KADAI MURG |
CHICKEN PRINCESS |
SWEET & SOUR CHICKEN |
| tender cuts of chicken
cooked in kadai |
chicken
cooked in brown sauce and garnished |
chicken prepared in sweet and sour sauce |
| CHICKEN CHETTINAD |
with asparagus |
SZECHWAN CHICKEN |
| chicken cooked
with red chilly and flavoured with |
CHICKEN WITH MUSHROOM SAUCE |
oriental spicy
chicken |
| coconut |
grilled chicken topped with mushroom sauce |
THAI GREEN CHICKEN CURRY |
| KODI KURA |
CHICKEN MARENGO |
chicken simmered in thai green spicy curry |
| chicken curry prepared
with coconut and spices |
sautéed chicken cooked in brown sauce & tomato |
flavoured with coconut milk |
| ALLAM KODI |
sauce with mushrooms and garnished with fried egg |
PEPPER CHICKEN |
| chicken cooked with
ginger and spices |
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tender chicken cooked in ground pepper |
| DUM KA MURGH |
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GINGER CHICKEN |
| marinated cut chicken
dum in nizami style |
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chicken flavoured with ginger |
| MIRYALA KODI |
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| cut chicken cooked in
black pepper andhra style |
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| PUNJABI MURGH |
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| roast tandoori chicken
cooked in tomato & cashew |
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| gravy |
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| CHICKEN FRY |
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| fried chicken cooked in
andhra spices |
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| CHICKEN DO-PYAZA |
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| MURGH SAAGWALA |
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| CHICKEN CURRY |
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| INDIAN |
BIRYANI |
ORIENTAL |
| ALLAM MAMSAM |
MURG PARDAH BIRIYANI |
SLICED LAMB SZECHWAN STYLE |
| rich ginger flavoured
mutton curry |
chicken biriyani topped with pardah |
shredded lamb and pepper
trio tossed in szechwan sauce |
| MUTTON ROGANJOSH |
MURG DUM BIRIYANI |
SHREDDED LAMB IN OYSTER SAUCE |
| chunks of lamb cooked in
tomato & saffron |
chicken delicacy from hyderabad |
emmence
of lamb tossed in oyster sauce |
| MUTTON KORMA |
GOSHT DUM BIRIYANI |
LAMB IN BLACK PEPPER SAUCE |
| cooked in a rich
cashewnut gravy |
mutton delicacy from hyderabad |
stir fried shredded lamb in black pepper sauce |
| KADAI GOSHT |
KEEMA BIRYANI |
LAMB IN SOYA CHILLI SAUCE |
| mutton cooked in tomato and
coriander |
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sliced lamb made in soya & chilli sauce |
| GONGURA MAMSAM |
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CHICKEN FRIED RICE |
| mutton curry with sorrel
leaves |
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| MUTTON PULUSU |
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| mutton curry preparation
from coastal Andhra |
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| MUTTON CURRY |
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| MUTTON SAAGWALA |
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VEGETARIAN |
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PANEER(CHOOSE ONE) |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| PANEER BUTTER MASALA |
COTTAGE CHEESE SHASHLIK |
CHILLY PANEER |
| paneer simmered in rich
tomato gravy |
skewered cubes of cottage cheese |
cubes of paneer tossed with chilly soy sauce |
| PALAK PANEER |
SLICED PANEER WITH BARBEQUE SAUCE |
PANEER HOT GARLIC |
| paneer prepared in
spinach gravy |
grilled paneer with barbeque sauce |
cubes of panner simmered in hot garlic sauce |
| PANEER KOFTA IN PALAK
GRAVY |
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| paneer dumpling cooked
in palak gravy |
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| SHAHI PANEER |
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| paneer cooked in
cashewnut gravy |
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| PANEER KURCHAN |
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| paneer, onion,ani seed
preparation |
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| PANEER MAKHANI |
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| paneer cooked in blend
of tomato and topped |
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| with cream |
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| PANEER HANDI LAZEEZ |
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| paneer dum preparation
in hundi |
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| DHINGRI PANEER |
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| mushroom and paneer
preparation |
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VEGETARIAN(CHOOSE TWO) |
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| NORTH
INDIAN |
CONTINENTAL |
SOUTH INDIAN |
| DUM ALOO KASHMIRI |
SAUTĚED VEGETABLES |
CARROT & BEANS PORIYAL |
| small potatoes deep
fried and cooked in a mildly |
seasonal buttered vegetables |
carrot, beans tempered with coconut & masala |
| spiced gravy |
VEGTABLE AND PINEAPPLE AU GRATIN |
BHINDI MASALA ( SEASONAL ) |
| VEGETABLES JALFREZI |
gratinated vegetables with pineapple |
lady fingers tossed in onion, tomato and masala |
| dry preparation of
vegetables with cumin, |
BAKED VEGETABLES |
GUTTHI VANKAYA |
| red chilles |
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baby
egg plant cooked with tamarind
and |
| ALOO
MATAR |
ORIENTAL |
flavoured with sesame seed |
| aloo, peas cooked in
thick tomato gravy |
VEGETABLE MANCHURIAN |
MUKKALA PULUSU |
| GOBI MASALA |
vegetables dumpling cooked with garlic and |
vegetables cooked with dry spices |
| gobi, mattar prepared
with kadai masala |
oriental herbs |
CABBAGE PORIYAL |
| MILOUNI TARKARI |
GOBI MANCHURIAN |
cabbage tempered with coconut and curry leaves |
| seasonal vegetable in
garlic and palak gravy |
cauliflower cooked with garlic & oriental herbs |
BEETROOT PORIYAL |
| VEGETABLE CHATPAT |
MIX VEGETABLE IN THAI CURRY |
beetroot tempered with grated coconut & curry leaves |
| mix vegetable spicy and
mint flavoured |
mix vegetable thai curry paste & coconut milk |
KANDHAGADDA FRY |
| VEGETABLE DO PYAZA |
VEGETABLE IN HOT GARLIC SAUCE |
diced yam cooked in south indian spices |
| onion capsicum vegetable
cooked in tomato |
seasonal vegetable garlic & spicy sauce |
CHAMAGADDA PULUSU |
| gravy |
VEGETABLE THAI CHILLI SAUCE |
boiled arbi cooked in tamarind gravy |
| VEGETABLE KHANDARI |
didec vegetable thai spicy & basil |
BANANA FRY |
| vegetables cooked in
cashew gravy topped with |
STIR FRIED VEGETABLE WITH DRY CHILLI |
cut raw banana fried in spices |
| chilli |
mix vegetable dry chilli & spicy sauce |
TOMATO BRINJAL KURA |
| ALOO PALAK |
MIX VEGETABLES IN SAMBAL SAUCE |
green brinjal & tomato cooked in thick gravy |
| diced potato cooked in
spinach thick gravy |
THREE TREASSURE VEGETABLE |
BANGALA DUMPA VEPUDU |
| ACHARI SUBJI |
LOHA KA VEGETABLE |
diced yam fried in south indian spices |
| mix vegetable cooked in
pickle thick gravy |
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BEERAKAI AND CHANNA DAL |
| BAGARA BAINGAN |
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beerakai
and channa dal in thick gravy |
| brinjal delicacy from
Nizam of Hyderabad |
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MIX VEGETABLE KORMA |
| DUM ALOO PUNJABI |
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mix vegetable cooked in coconut spices |
| cut potatoes cooked in
sesame groundnut spicy |
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CAPSICUM TOMATO CURRY |
| gravy |
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capsicum and tomato cooked in south spices |
| VEGETABLE DO-PYAZA |
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DONDAKAYA VEPUDU |
| MALAI KOFTA CURRY |
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sliced tinda fry in grated coconut |
| PLAIN PALAK |
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GOBI & PEAS CURRY |
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cauliflower&green peas cooked in tomato spicy gravy |
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ALOO KORMA |
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cut potato cooked in milk & coconut paste |
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CHANNA MASALA |
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kabooli channa cooked in onion,tomato spicy gravy |
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| LENTILS(CHOOSE ONE) |
BREADS(CHOOSE TWO) |
RAITA(CHOOSE ONE) |
| DAL MAKHANI |
PARATHA |
ONION RAITA |
| black lentil cooked over
night on slow fire with |
plain or pudina |
CUCUMBER RAITA |
| tomato,fenugreek and
butter |
NAAN |
TOMATO RAITA |
| DAL TADKA |
plain or butter |
BOONDI RAITA |
| temperd yellow dal |
SET DOSA |
MIX VEGETABLE RAITA |
| DAL PANCHARANGI |
pancake made of rice flour and urud dal |
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| preparation of five
varities of mix dal |
ROOMALI ROTI |
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| GONGURA PAPPU |
indian bread made of common flour |
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| dal with sorrel leaf |
TANDOORI ROTI |
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| SHAHI RAJMA |
indian bread made of wheat flour |
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| rajma cooked with
tomato,butter and spices |
POORI |
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| PALA KOORA PAPPU |
thin flour pan cakes made of common flour |
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| channa dal cooked with
palak |
MASALA KULCHA |
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| ULUVA CHARU |
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| black gram dal
preparation from Andhra |
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| MAMADI KAYA PAPPU |
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| yellow lentil cooked with mango |
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| DOSAKAYA PAPPU |
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| CARROT & BEANS PAPPU |
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| BEERAKAYA PAPPU |
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| GREEN BRINJAL PAPPU |
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| CABBAGE PAPPU |
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| THOTAKURA PAPPU |
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RICE/ NOODLE(CHOOSE ONE) |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| VEGETABLE PULAO |
SPAGHETTI NAPOLITAINE |
VEGETABLE FRIED RICE |
| pulao prepared with
vegetable |
spaghetti cooked in basil flavoured tomato sauce |
rice tossed with chopped carrot,
cabbage |
| PEAS PULAO |
BAKED MACARONI |
capsicum and herbs |
| Pulao garnished with
buttered green peas |
macaroni cooked with cream sauce and baked |
SZCHEWAN FRIED RICE |
| JEERA PULAO |
with cheese |
spicy fried rice tossed with szchewan sauce |
| dum pulao prepared with jeera flavour |
VEGETABLES LASAGNE |
CAPSICUM AND GINGER FRIED RICE |
| TOMATO RICE |
vegetables
cooked in white sauce layered with |
fried rice with ginger &capsicum |
| a delight full
combination of rice and tomato |
lasagne and gratinated with chesse |
VEGETABLE HAKKA NOODLE |
| LEMON RICE |
MEDITERRANEAN PASTA |
noodles prepared in hakka style |
| steam rice mixed with
tempered lemon juice and |
vegetables
cooked with tomato, garlic , herbs and |
VEGETABLE SOFT NOODLE |
| finished with coriander |
served with pasta |
soft noodles prepared with vegetable |
| COCONUT RICE |
CANNELLONI FLORENTINE |
CHILLI GARLIC NOODLES |
| pulao temperd with
coconut and curry leaves |
pasta stuffed
with spinach, vegetable topped
with |
soft noodles made in chilli garlic and vegetables |
| VEGETABLE DUM BIRYANI |
bechamel and concasse |
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DESSERTS(CHOOSE ONE) |
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| GULAB JAMUN |
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ZAUK-E- SHAHI |
| Golden
frIed roundels of khoya soaked in sugar syrup |
FRESH FRUIT SALAD |
small roundals of fried khoya dipped in rabadi |
| RASAGULLA |
dices of seasonal
fruits in cinnamon flavour |
RAJBHOG |
| milk dumpling preparation with sugar syrup |
sugar syrup |
chenna
dumpling stuffed with nuts,saffron |
| KALA JAMUN |
SABUDANA PAYASAM |
GIL-E-FIRDOUS |
| black jamun soaked in
sugar syrup |
Sabudana cooked in sweetened milk |
bottle guard dessert
prepared with milk and nuts |
| GAJAR KA HALWA |
FRUIT TRIFFLE |
DOUBLE KA MEETHA |
| carrot braised in ghee
& finished with sugar syrup |
combination of fruits and sponge mixed with custard |
crispy bread dipped in condensed milk and |
| RASMALAI |
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granished with grated khoya |
| milk dumpling with thin
rabdi |
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KHUBANI KA MEETHA |
| FRUIT KHEER |
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dry apricot dessert |
| kheer preparation with
fruits &nuts |
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MOONG DAL HALWA |
| SEMIYA PAYASAM |
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grounded moong dal braised with ghee and |
| fried vermicelli cooked
in sweetened milk |
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finished with sugar syrup |
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CHOICE OF ICE CREAMS (CHOOSE ONE) |
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vanilla/strawberry/mango/Butter Scotch/chocolate |
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STANDARD MENU LAY
OUT |
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1 SOUP OR SEASONAL FRESH FRUIT JUICE |
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3 SALADS |
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2 NON VEGETARIAN DISHES* |
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2 VEGETABLES |
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1 PANEER DISH |
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1 DAL |
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1 PULAO OR NOODLES |
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2 INDIAN BREADS |
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1 DESSERTS |
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1 ICE CREAM |
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| PLAIN RICE /CURD/PAPAD/CRISPS/PICKLE/CHUTNEY WILL BE SERVED
ALONG WITH THE ABOVE MENU |
| EXTRA
SNACKS WILL BE CHARGED PORTION WISE |
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*TAXES AS APPLICABLE |
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EXTRA CHARGES: |
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* WELCOME
DRINK IN PONY GLASS RS.15/- |
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PER HEAD |
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**ANY
EXTRA VEGETABLES IN MAIN COURSE |
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RS. 20/- PER HEAD PER VEGETABLE AND |
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FOR NON-VEG ITEM RS.30/-PER |
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HEAD PER ITEM |
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***ANY EXTRA VEGETABLE
SNACKS RS.20/- PER |
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SNACK PER HEAD AND FOR NON VEG SNACK |
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RS 30/ PER SNACK PER HEAD . |
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BANQUETS LUNCH AND DINNER MENU |
|
| |
VEGETARIAN |
|
| |
|
|
| |
SOUPS(CHOOSE ONE) |
|
| INDIAN |
CONTINENTAL |
ORIENTAL |
| TOMATO & DHANIYA
SHORBA |
CREAM OF VEGETABLE |
VEGETABLE SWEET CORN SOUP |
| thin tomato soup flavored
with coriander |
diced vegetable blended with cream |
a
combination of sweet corn and vegetables |
| DAL SHORBA |
CREAM OF TOMATO |
VEGETABLE HOT & SOUR |
| thin lentil soup |
all time favourite
tomato soup |
spicy hot and sour vegetable soup |
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CREAM OF MUSHROOM |
VEGETABLE CLEAR SOUP |
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finely chopped mushroom blended with cream |
thin clear
vegetable soup |
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MINESTRONI SOUP |
VEGETABLE MANCHOW SOUP |
| |
Italian style flavored tomato and vegetable soup |
a chinese vegetable
broth |
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|
VEGETABLE CANTONNESE SOUP |
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SALADS /CHAT(CHOOSE THREE) |
|
| INDIAN |
CONTINENTAL |
ORIENTAL |
| GREEN SALAD |
TOSSED SALAD |
KIMCHI |
| Garden fresh green
vegetable salad |
fresh vegetable salad with mustard dressing |
oriental cabbage salad spiced with red chilly |
| ALOO CHAAT |
SPROUTED BEANS SALAD |
PICKLED VEGETABLE |
| dices of potato with
chaat masala and lime juice |
fresh sprouted beans in vinaigrette dressing |
FRUIT CHAAT |
| PAPDI CHAAT |
PASTA SALAD |
DAHI WADA |
| papdi topped with sweet
chutney and yogurt |
macaroni with cocktail dressing |
|
| CHANNA CHAAT |
RUSSIAN SALAD |
|
| chik peas tossed with
spice and lemon juice |
diced fruit and vegetable in mayonnaise |
|
| LACCHA PYAAZ SALAD |
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VEGETARIAN |
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PANEER(CHOOSE ONE) |
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| INDIAN |
CONTINENTAL |
ORIENTAL |
| PANEER BUTTER MASALA |
COTTAGE CHEESE SHASHLIK |
CHILLY PANEER |
| paneer simmered in rich
tomato gravy |
skewered cubes of cottage cheese |
cubes of paneer tossed with chilly soy sauce |
| PALAK PANEER |
SLICED PANEER WITH BARBEQUE SAUCE |
PANEER HOT GARLIC |
| paneer prepared in
spinach gravy |
grilled paneer with barbeque sauce |
cubes of panner simmered in hot garlic sauce |
| PANEER KOFTA IN PALAK
GRAVY |
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| paneer dumpling cooked
in palak gravy |
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| SHAHI PANEER |
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| paneer cooked in
cashewnut gravy |
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| PANEER KURCHAN |
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| paneer, onion,ani seed
preparation |
|
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| PANEER MAKHANI |
|
|
| paneer cooked in blend
of tomato and topped |
|
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| with cream |
|
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| PANEER HANDI LAZEEZ |
|
|
| paneer dum preparation
in hundi |
|
|
| DHINGRI PANEER |
|
|
| mushroom and paneer
preparation |
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| (CHOOSE TWO) |
VEGETABLES |
(CHOOSE ONE) |
| NORTH
INDIAN |
CONTINENTAL |
SOUTH INDIAN |
| DUM ALOO KASHMIRI |
SAUTĚED VEGETABLES |
CARROT & BEANS PORIYAL |
| small potatoes deep
fried and cooked in a mildly |
seasonal buttered vegetables |
carrot, beans tempered with coconut & masala |
| spiced gravy |
VEGTABLE AND PINEAPPLE AU GRATIN |
BHINDI MASALA ( SEASONAL ) |
| VEGETABLES JALFREZI |
gratinated vegetables with pineapple |
lady fingers tossed in onion, tomato and masala |
| dry preparation of
vegetables with cumin, |
BAKED VEGETABLES |
GUTTHI VANKAYA |
| red chilles |
|
baby
egg plant cooked with tamarind
and |
| ALOO
MATAR |
ORIENTAL |
flavoured with sesame seed |
| aloo, peas cooked in
thick tomato gravy |
VEGETABLE MANCHURIAN |
MUKKALA PULUSU |
| GOBI MASALA |
vegetables dumpling cooked with garlic and |
vegetables cooked with dry spices |
| gobi, mattar prepared
with kadai masala |
oriental herbs |
CABBAGE PORIYAL |
| MILOUNI TARKARI |
GOBI MANCHURIAN |
cabbage tempered with coconut and curry leaves |
| seasonal vegetable in
garlic and palak gravy |
cauliflower cooked with garlic & oriental herbs |
BEETROOT PORIYAL |
| VEGETABLE CHATPAT |
MIX VEGETABLE IN THAI CURRY |
beetroot tempered with grated coconut & curry leaves |
| mix vegetable spicy and
mint flavoured |
mix vegetable thai curry paste & coconut milk |
KANDHAGADDA FRY |
| VEGETABLE DO PYAZA |
VEGETABLE IN HOT GARLIC SAUCE |
diced yam cooked in south indian spices |
| onion capsicum vegetable
cooked in tomato gravy |
seasonal vegetable garlic & spicy sauce |
CHAMAGADDA PULUSU |
| VEGETABLE KHANDARI |
VEGETABLE THAI CHILLI SAUCE |
boiled arbi cooked in tamarind gravy |
| vegetables cooked in cashew
gravy topped |
dice vegetable thai spicy & basil |
BANANA FRY |
| with chilli |
STIR FRIED VEGETABLE WITH DRY CHILLI |
cut raw banana fried in spices |
| ALOO PALAK |
mix vegetable dry chilli & spicy sauce |
TOMATO BRINJAL KURA |
| diced potato cooked in
spinach thick gravy |
MIX VEGETABLES IN SAMBAL SAUCE |
green brinjal & tomato cooked in thick gravy |
| ACHARI SUBJI |
THREE TREASSURE VEGETABLE |
BANGALA DUMPA VEPUDU |
| mix vegetable cooked in
pickle thick gravy |
LOHA KA VEGETABLE |
diced yam fried in south indian spices |
| BAGARA BAINGAN |
|
BEERAKAI AND CHANNA DAL |
| brinjal delicacy from
Nizam of Hyderabad |
|
beerakai
and channa dal in thick gravy |
| DUM ALOO PUNJABI |
|
MIX VEGETABLE KORMA |
| cut potatoes cooked in
sesame groundnut spicy |
|
mix vegetable cooked in coconut spices |
| gravy |
|
CAPSICUM TOMATO CURRY |
| VEGETABLE DO-PYAZA |
|
capsicum and tomato cooked in south spices |
| MALAI KOFTA CURRY |
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DONDAKAYA VEPUDU |
| PLAIN PALAK |
|
sliced tinda fry in grated coconut |
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GOBI & PEAS CURRY |
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cauliflower&green peas cooked in tomato spicy gravy |
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ALOO KORMA |
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cut potato cooked in milk & coconut paste |
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CHANNA MASALA |
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kabooli channa cooked in onion,tomato spicy gravy |
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| LENTILS(CHOOSE ONE) |
BREADS(CHOOSE TWO) |
RAITA(CHOOSE ONE) |
| DAL MAKHANI |
PARATHA |
ONION RAITA |
| black lentil cooked over
night on slow fire with |
plain or pudina |
CUCUMBER RAITA |
| tomato,fenugreek and
butter |
NAAN |
TOMATO RAITA |
| DAL TADKA |
plain or butter |
BOONDI RAITA |
| temperd yellow dal |
SET DOSA |
MIX VEGETABLE RAITA |
| DAL PANCHARANGI |
pancake made of rice flour and urud dal |
|
| preparation of five
varities of mix dal |
ROOMALI ROTI |
|
| GONGURA PAPPU |
indian bread made of common flour |
|
| dal with sorrel leaf |
TANDOORI ROTI |
|
| SHAHI RAJMA |
indian bread made of wheat flour |
|
| rajma cooked with
tomato,butter and spices |
POORI |
|
| PALA KOORA PAPPU |
thin flour pan cakes made of common flour |
|
| channa dal cooked with
palak |
MASALA KULCHA |
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| ULUVA CHARU |
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| black gram dal
preparation from Andhra |
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| MAMADI KAYA PAPPU |
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| yellow lentil cooked with mango |
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| DOSAKAYA PAPPU |
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| CARROT & BEANS PAPPU |
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| BEERAKAYA PAPPU |
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| GREEN BRINJAL PAPPU |
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| CABBAGE PAPPU |
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| THOTAKURA PAPPU |
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RICE/ NOODLE(CHOOSE ONE) |
|
| INDIAN |
CONTINENTAL |
ORIENTAL |
| VEGETABLE PULAO |
SPAGHETTI NAPOLITAINE |
VEGETABLE FRIED RICE |
| pulao prepared with
vegetable |
spaghetti cooked in basil flavoured tomato sauce |
rice tossed with chopped carrot,
cabbage |
| PEAS PULAO |
BAKED MACARONI |
capsicum and herbs |
| Pulao garnished with
buttered green peas |
macaroni cooked with cream sauce and baked |
SZCHEWAN FRIED RICE |
| JEERA PULAO |
with cheese |
spicy fried rice tossed with szchewan sauce |
| dum pulao prepared with jeera flavour |
VEGETABLES LASAGNE |
CAPSICUM AND GINGER FRIED RICE |
| TOMATO RICE |
vegetables
cooked in white sauce layered with |
fried rice with ginger &capsicum |
| a delight full
combination of rice and tomato |
lasagne and gratinated with chesse |
VEGETABLE HAKKA NOODLE |
| LEMON RICE |
MEDITERRANEAN PASTA |
noodles prepared in hakka style |
| steam rice mixed with
tempered lemon juice and |
vegetables
cooked with tomato, garlic , herbs and |
VEGETABLE SOFT NOODLE |
| finished with coriander |
served with pasta |
soft noodles prepared with vegetable |
| COCONUT RICE |
CANNELLONI FLORENTINE |
CHILLI GARLIC NOODLES |
| pulao temperd with
coconut and curry leaves |
pasta stuffed
with spinach, vegetable topped
with |
soft noodles made in chilli garlic and vegetables |
| VEGETABLE DUM BIRYANI |
bechamel and concasse |
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DESSERTS(CHOOSE ONE) |
|
| GULAB JAMUN |
|
ZAUK-E- SHAHI |
| Golden
frIed roundels of khoya soaked in sugar syrup |
FRESH FRUIT SALAD |
small roundals of fried khoya dipped in rabadi |
| RASAGULLA |
dices of seasonal
fruits in cinnamon flavour |
RAJBHOG |
| milk dumpling preparation with sugar syrup |
sugar syrup |
chenna
dumpling stuffed with nuts,saffron |
| KALA JAMUN |
SABUDANA PAYASAM |
GIL-E-FIRDOUS |
| black jamun soaked in
sugar syrup |
Sabudana cooked in sweetened milk |
bottle guard dessert
prepared with milk and nuts |
| GAJAR KA HALWA |
FRUIT TRIFFLE |
DOUBLE KA MEETHA |
| carrot braised in ghee
& finished with sugar syrup |
combination of fruits and sponge mixed with custard |
crispy bread dipped in condensed milk and |
| RASMALAI |
|
granished with grated khoya |
| milk dumpling with thin
rabdi |
|
KHUBANI KA MEETHA |
| FRUIT KHEER |
|
dry apricot dessert |
| kheer preparation with
fruits &nuts |
|
MOONG DAL HALWA |
| SEMIYA PAYASAM |
|
grounded moong dal braised with ghee and |
| fried vermicelli cooked
in sweetened milk |
|
finished with sugar syrup |
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CHOICE OF ICE CREAMS (CHOOSE ONE) |
|
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vanilla/strawberry/mango/Butter Scotch/chocolate |
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STANDARD MENU LAY OUT |
|
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1 SOUP OR SEASONAL FRESH FRUIT JUICE |
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3 SALADS |
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3 VEGETABLES |
|
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1 PANEER DISH |
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1 DAL |
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1 PULAO OR NOODLES |
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2 INDIAN BREADS |
|
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1 DESSERTS |
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1 ICE CREAM |
|
| PLAIN RICE /CURD/PAPAD/SAMBAR/PICKLE/CHUTNEY WILL BE SERVED
ALONG WITH THE ABOVE MENU |
| EXTRA
SNACKS WILL BE CHARGED PORTION WISE |
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TAXES AS
APPLICABLE |
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EXTRA CHARGES: |
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* WELCOME
DRINK IN PONY GLASS RS.15/- |
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PER HEAD |
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**ANY
EXTRA VEGETABLES IN MAIN COURSE |
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RS. 20/- PER HEAD PER VEGETABLE |
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***ANY EXTRA VEG SNACKS RS.20/- PER SNACK |
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PER HEAD . |
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